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Chefs to the Field 2009
August 9, 2009

Thank you to everyone who braved the torrential downpour to sample the delicious local cuisine plated by 20 of Metro Vancouver's finest chefs! It was a soggy start, but a glorious finish.  Ten professionals and seven students/apprentices went head to head in our black box "Green Cuisine" competitions. 

First prize in the professional competition went to Executive Chef Javier Alarco, Omar Halabi and Shachar Stern from the Sheraton Wall Centre.  First runner up: Neil Taylor and Phil Lee (Cibo Trattoria).  Second runner up: Dino Renaerts and Jeff van Geest (Diva at the Met). First prize in the junior competition went to apprentice Jack Lin from Goldfish Pacific Kitchen.  VCC student Chris Sinclair placed second.

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